Tarrazu · Costa Rica
date | black cherry | tangerine
The Region
Tarrazú is Costa Rica's most celebrated coffee region — a rugged, high-altitude landscape in the mountains of San José province where farms sit between 1,400 and 1,900 meters. Volcanic soil, a distinct dry season, and significant day-to-night temperature variation produce coffees with pronounced brightness, full body, and layered complexity. When people think of Costa Rican coffee at its most expressive, they're usually thinking of Tarrazú.
The Farm
Coming soon...
Details
Altitude
1,700m
Process
Natural
Variety
Catuai
Roast Profile
Medium Roast
Producer
Solis & Cordero S.A.
Roasted by
Bocanegra Coffee Roasters
Roasted exclusively by Bocanegra Coffee Roasters in San José, Costa Rica under master roaster Mario Salas. Every bag is roasted to order — typically about two weeks from the time you order.